Name: Jersey Royal Bombay-style curry
Total time: 2700 s
Yield: 4
Ingredients: 400 gram Jersey royal potato; 2 tablespoon vegetable oil; 1 onion; 2 clove garlic; 4 plum tomato; 1 jar Bombay-style spice paste; 4 tablespoon natural yogurt; 1 handful coriander; 1 red chilli; 4 tablespoon pickled red onions

Step 1

Add the Jersey royal potatoes (400 g) to a pan and cover with water. Cook over a medium heat, until tender, then drain.

Step 2

Heat the vegetable oil (30 mL) in a large frying pan over a medium heat. Once hot, add the onion (1) and garlic (2 cloves) . Cook until soft, then add the plum tomatoes (4) and M&S Bombay-style paste (1 jar) . Cook for 5 minutes to allow the flavours to develop. Season to taste.

Step 3

Reduce the heat, then add the jersey royals, stirring to coat in the sauce. Cook until the potatoes are warmed through. Add a splash of water if needed.

Step 4

Divide the potato curry between serving dishes and top each with the natural yogurt (70 g) , coriander (1 handful) , red chilli (1) and M&S pickled red onions (35 g) .

Jersey Royal Bombay-style curry

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