Name: Vietnamese-style sticky noodle salad
Total time: 600 s
Yield: 4
Ingredients: 700 gram chilli and coriander no chic'n chunk; 1 jar soy, ginger and garlic paste; 1/2 tablespoon sesame oil; 1 tablespoon honey; 2 pack rice noodles; 2 carrot; 1/2 cucumber; 1/2 bunch mint; 1 red chilli; 2 spring onion; 1 lime; 1 handful peanuts; as needed sriracha sauce

Step 1

Mix the M&S chilli and coriander no chic'n chunks (700 g) and the soy, ginger and garlic paste (1 jar) in a bowl to coat.

Step 2

Heat the sesame oil (8 mL) in a large pan over a medium heat and add the no chicken pieces. Cook for 2 minutes.

Step 3

Add the M&S pure honey (20 g) or maple syrup to the pan and cook for 3 minutes or until sticky.

Step 4

Split the M&S rice noodles (2 packs) , carrots (2) and cucumber (1/2) between four bowls, then add the chilli and coriander no chic'n chunks. Top with the mint (1/2 bunch) , red chilli (1) and spring onions (2) , then drizzle over some sesame oil.

Step 5

Garnish with the lime wedges (1) and peanuts (1 handful) . Serve with sriracha (as needed) or soy sauce, if you like.

Vietnamese-style sticky noodle salad

RECIPE

Ingredients

Method

Rate this recipe

Tags

More from Marks & Spencer

Mushroom and truffle butter linguine

Smoky sweetcorn ribs

The Southgate smoothie

Garlicky chicken and broccoli noodle stir fry

Spiced tomato kedgeree

Top-notch turkey burgers with baked sweet potato fries

Rhubarb, orange and elderflower Victoria sponge

'Nduja bruschetta

Slow-cooked courgette bruschetta

King spring onion and cheddar tart

Sticky shredded turkey bao buns

Colin the Caterpillar garden party cupcakes

Asparagus and gruyère omelette

Smoky fish pie

Roasted strawberries with vanilla rice pudding

Colin-offee pie