Name: Colin-offee pie
Total time: 4800 s
Yield: 12
Ingredients: 75 gram butter; 250 gram Colin the Caterpillar cake; 75 gram soft dark brown sugar; 75 gram butter; 397 gram condensed milk; 2 banana; 150 millilitre whipping cream; to taste cocoa powder; as needed mini Colin the Caterpillar faces

Step 1

Preheat the oven to 180°C, (160°C for fan ovens), Gas Mark 4.

Step 2

Add the cake crumbs (250 g) to a lined baking sheet and bake for 10-15 minutes until the crumbles have dried out. Leave to cool then pulse in a food processor until they resemble a chunky crumb.

Step 3

Put the cake crumbs into a bowl with the melted butter (75 g) . Mix it together thoroughly, then press the mixture into the base and sides of the tin. Chill for 10 minutes.

Step 4

Place 75g butter (75 g) and sugar (75 g) into a heavy based, non-stick saucepan over a low heat, stirring all the time until the sugar has dissolved.

Step 5

Add the condensed milk (395 g) and bring to a rapid boil for about a minute, stirring all the time until you get a thick golden caramel.

Step 6

Spread the caramel over the base, cool and then chill for 1 hour.

Step 7

Carefully remove the pie from the tin and place on a serving plate. Slice the bananas (2) and place on top of the caramel. Top with the softly whipped cream (150 mL) , M&S mini Colin the Caterpillar faces (as needed) and a dusting of cocoa powder (to taste) .

Colin-offee pie

RECIPE

Ingredients

For the base

For the caramel

For the topping

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