Name: Indian-inspired cheddar, chilli and mango toastie
Total time: 600 s
Yield: 1
Ingredients: 1 knob butter; 1 green chilli; 1 spring onion; 2 slice sourdough bread; 2 tablespoon mango chutney; 40 gram extra mature cheddar; 1 knob tamarind and chilli ketchup

Step 1

Melt the butter (1 knob) in a frying pan over a medium heat. Add the chilli (1) and spring onion (1) and fry for a few minutes until fragrant and slightly coloured, then push to the edge of the pan.

Step 2

In the same pan, fry the bread (2 slices) for a few moments on each side. While still in the pan, spread the mango chutney (30 g) over one of the slices, then top with the cheddar (40 g) and spoon over the chilli and spring onion.

Step 3

Lay the other slice of bread on top and continue to fry the toastie on both sides until the cheese has melted and the bread is golden. Reduce the heat if the bread looks as though it might burn.

Step 4

Remove the toastie from the pan, cut it in half and serve on a plate with a dollop of the tamarind and chilli ketchup (1 knob) on the side, if you like.

Indian-inspired cheddar, chilli and mango toastie

RECIPE

Ingredients

Method

Rate this recipe

Tags

More from Marks & Spencer

Salted caramel French toast

Rhubarb, orange and elderflower Victoria sponge

Pizza chicken traybake with perfect parmesan-crusted potatoes and Tenderstem broccoli

Tomato and Calabrian salami linguine

Mussel linguine with chilli and tomato

Shredded turkey ragu with fresh tagliatelle

Baked cod with grapefruit and cucumber salad

Clementine whisky sour

Creamy celeriac and smoked salmon

Curried cottage pie

Jersey Royal focaccia

Espresso martini cheesecake

Valentine's Day brunch

Super-saucy meatball sub

Brussels sprouts, chicken and pecorino winter salad

Speedy seafood paella