Name: Honey-glazed pork chops with turmeric and ginger butterbean mash
Total time: 2100 s
Yield: 4
Ingredients: 2 tablespoon ginger paste; 1 teaspoon turmeric; 4 tablespoon pure honey; 2 tablespoon olive oil; 1 lemon; 1 tablespoon raw apple cider vinegar; 200 gram Tenderstem broccoli; 4 pork chop; 1 tablespoon vegetable oil; as needed flaked almonds; 1 tablespoon ginger paste; 1/2 teaspoon turmeric; 1.2 kilogram butter beans; 3 clove garlic; 5 tablespoon olive oil

Step 1

Preheat the oven to 220°C/200°C fan/gas mark 7.

Step 2

To make the glaze, whisk the ginger paste (30 g) , turmeric (2 g) , M&S pure honey (85 g) , olive oil (30 mL) , lemon (1) and M&S organic raw apple cider vinegar (15 mL) together with a good pinch of salt. Pour the glaze into a shallow dish and add the Select Farms British pork chops (4) before leaving them to marinate for 5 minutes.

Step 3

Meanwhile, make the butterbean mash. Put the ginger paste (15 g) , turmeric (1 g) , butter beans (1.2 kg) , garlic (3 cloves) and olive oil (75 mL) in a food processor and blend until smooth. Season to taste and set aside.

Step 4

Heat the vegetable oil (15 mL) to a high heat in an ovenproof frying pan. When hot, add the pork chops and sear the meat on each side for 1-2 minutes.

Step 5

Add the Tenderstem broccoli (200 g) to the pan, add a drizzle of olive oil then put it in the preheated oven to cook for 10-12 minutes.

Step 6

Meanwhile, put the butterbean mash in a saucepan and heat on a medium heat, stirring continuously, until hot.

Step 7

To serve, divide the butterbean mash between four serving plates. Top with the pork chops and broccoli, spoon over the pan juices and scatter with flaked almonds (as needed) , if liked.

Honey-glazed pork chops with turmeric and ginger butterbean mash

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