Name: Honey-roast peach and raspberry salad
Total time: 1500 s
Yield: 4
Ingredients: 200 gram Sapphire raspberry; 1 handful mint; 1/2 lemon; 4 peach; 1 teaspoon pure honey; to taste 10% fat Greek yogurt

Step 1

Preheat the oven to 200°C/180°C fan/gas mark 6. Mash 150g of the Collection Sapphire raspberries (150 g) in a bowl with most of the mint (1 handful) , most of the lemon zest (1/2) and a squeeze of the juice until the berries have broken down. Set aside.

Step 2

Put the peaches (4) cut side up onto a baking tray and drizzle with the M&S pure honey (7 g) . Roast for 15-20 minutes, until softened and starting to char.

Step 3

To serve, spoon the raspberry sauce into 4 platters or shallow bowls. Top with the charred peaches and the remaining Collection Sapphire raspberries (50 g) mint and lemon zest. Serve each with a spoonful of Greek yogurt (to taste) .

Honey-roast peach and raspberry salad

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