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6 INGREDIENTS •5 STEPS •35min

Quick and easy lemon, artichoke and roasted chicken orzo

RECIPE

Earthy artichoke, zesty lemon and tender chicken thighs add real depth of flavour to this quick and easy dish.
Quick and easy lemon, artichoke and roasted chicken orzo Recipe | M&S
Earthy artichoke, zesty lemon and tender chicken thighs add real depth of flavour to this quick and easy dish.
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Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
Save ingredients for your next trip to the Foodhall
Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
35min
Total time

Ingredients

Servings
2
US / METRIC
1 pack
(600 g)
M&S Oakham Gold chicken thighs
4 thighs
200 g
M&S risoni orzo pasta
500 mL
chicken stock
1 jar
Collection Italian baby artichokes
1 handful
parsley , roughly chopped
2
lemon , halved
Save ingredients for your next trip to the Foodhall

Method

HIDE IMAGES
Step 1
Preheat the oven to 200°C/180°C/gas mark 4.
Step 2
Season your chicken thighs (1 pack) with salt and pepper. Heat a pan with 1tsp vegetable oil and once hot, seal the chicken on all sides.
Step 3
Add the thighs, orzo (200 g) , stock (500 mL) , lemons (2) and artichokes (1 jar) to a roasting tray.
Step 4
Roast for 25 minutes, ensuring the chicken is cooked all the way through and the orzo is soft.
Step 5
Top with parsley (1 handful) before serving.
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