Name: Blackberry Eton mess
Total time: 900 s
Yield: 6
Ingredients: 2 punnet Victoria blackberry; 1 tablespoon icing sugar; 1 lemon; 450 millilitre double cream; 2 pack mini meringue

Step 1

In a small saucepan, combine half of the blackberries (1 punnet) with 1 tbsp icing sugar (7 g) and a squeeze of lemon juice (1) . Simmer over a medium heat until the fruits break down and the mixture thickens. Allow to cool.

Step 2

Whisk the cream (450 mL) with the lemon zest until it just holds its shape. Roughly crush 3/4 of the mini meringues (2 packs) , then fold these through the cream along with the fresh blackberries (1 punnet) , saving a few to decorate the top.

Step 3

Layer the fruity cream and meringue mix into glasses or bowls with the blackberry coulis. Finish with the remaining meringues, blackberries and a little extra lemon zest.

Blackberry Eton mess

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