Name: The ultimate Percy Pig traybake
Total time: 1800 s
Yield: 8
Ingredients: 1 pack sponge cake mix; 6 egg; 100 millilitre milk; 100 gram unsalted butter; 200 gram Madagascar vanilla icing; 2 drop red colouring gel; as needed Percy Pig sweets; as needed Percy Pig sprinkles; as needed strawberry syrup

Step 1

Pre-heat the oven to 180°C/Fan 160°C/gas mark 4. Line a square 20cm cake tin.

Step 2

Empty the cake satchet (1 pack) into a bowl and add the milk (100 mL) , eggs (6) and butter (100 g) . Whisk to combine.

Step 3

Spoon into the tin then bake for 25-30 minutes, until risen and golden brown. Allow to cool completely in the tin.

Step 4

Meanwhile prep your pink icing by combining M&S Madagascan vanilla icing (200 g) with red colouring gel (2 drops) , if needed you can add another drop.

Step 5

Turn out of the tin then spread over the icing and decorate with Percy Pig sweets (as needed) , Percy Pig party sprinkles (as needed) and M&S strawberry sauce (as needed) .

The ultimate Percy Pig traybake

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