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6 INGREDIENTS •5 STEPS •10min

Calabrian chilli and chargrilled tenderstem broccoli

RECIPE

Take your greens up a notch with this sophisticated side dish – the spicy chilli, crunchy almonds and zesty lemon add layers of flavour and texture.
Calabrian chilli and chargrilled tenderstem broccoli Recipe | M&S
Take your greens up a notch with this sophisticated side dish – the spicy chilli, crunchy almonds and zesty lemon add layers of flavour and texture.
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Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
Save ingredients for your next trip to the Foodhall
Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
10min
Total time

Ingredients

Servings
2
US / METRIC
200 g
Tenderstem broccoli
2 cloves
garlic , roughly chopped
35 g
Collection hot Calabrian chilli
1/2
lemon , zested, juiced
150 g
almonds , roughly chopped
175 g
parmesan
Save ingredients for your next trip to the Foodhall

Method

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Step 1
Heat 2 tbsp olive oil in a non-stick frying pan over a medium heat.
Step 2
Add the broccoli (200 g) and cook for 2-3 minutes before adding the garlic (2 cloves) . Cook for 2 more minutes, stirring occasionally.
Step 3
Stir in 1 tbsp of the Collection hot Calabrian chilli (15 g) and cook for a further 1 minute.
Step 4
Add the lemon zest and juice (1/2) , along with half the almonds (75 g) .
Step 5
Serve topped with the remaining almonds (75 g) , the rest of the Collection hot Calabrian chilli (15 g) and a few shavings of parmesan (175 g) .
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