Name: Greek-style chicken flatbreads with tzatziki
Total time: 2100 s
Yield: 4
Ingredients: 2 lemon; 150 gram 0% fat Greek yogurt; 1 pack chicken thigh; 1/2 red onion; 4 wholemeal pitta; 2 little gem lettuce; 200 gram red cherry tomato; 4 tablespoon creamy Greek yogurt tzatziki; 1 handful mint; 1 pinch chilli flakes

Step 1

Squeeze the juice of half a lemon (1/2) into the yogurt with 1 tbsp olive oil and some salt and pepper. Place the chicken thighs (1 pack) into a bowl and spoon over the yogurt (150 g) . Leave to marinate for 10 minutes.

Step 2

Meanwhile, squeeze the juice of the other lemon (1/2) half over the red onion (1/2) and add a sprinkling of salt. Set aside.

Step 3

Heat a splash of olive oil in a frying pan over a medium-high heat. Fry the chicken for 4-5 minutes on each side, until golden and cooked through, then remove from the pan and allow to cool slightly before slicing into strips.

Step 4

Heat the pittas (4) to the pack instructions.

Step 5

Pile the lettuce (2) and tomatoes (200 g) onto the wraps and top with the chicken and tzatziki (60 g) . Scatter over the mint (1 handful) and chilli flakes (1 pinch) . Serve with lemon wedges (1) .

Greek-style chicken flatbreads with tzatziki

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