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6 INGREDIENTS 3 STEPS 10min

Plum, peach and rocket salad with pecorino and black pepper

RECIPE

With ripe stone fruit flavours perfectly complemented by a peppery dressing, this salad couldn’t be easier to make.
Plum, peach and rocket salad with pecorino and black pepper Recipe | M&S
With ripe stone fruit flavours perfectly complemented by a peppery dressing, this salad couldn’t be easier to make.
Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
Save ingredients for your next trip to the Foodhall
Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
10min
Total time

Ingredients

Servings
4
US / METRIC
30 mL
red wine vinegar
7 g
M&S pure honey
4
ripe plums
destoned and cut into wedges
2
M&S yellow flesh peach
destoned and cut into wedges
1 handful
rocket
30 g
pecorino Romano , shaved
Save ingredients for your next trip to the Foodhall

Method

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Step 1
Put the vinegar (30 mL) and honey (7 g) into a large bowl along with 2 tbsp extra virgin olive oil and a good grinding of black pepper. Whisk to combine.
Step 2
Put the plums (4) , peaches (2) and rocket (1 handful) into the bowl and toss to coat in the dressing.
Step 3
Finish by topping with the pecorino (30 g) . Serve as a simple starter, or as a side alongside grilled meat or chicken.
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Nutrition per serving
Calories
102
% Daily Value*
Fat
2.8 g
4%
Saturated Fat
1.4 g
7%
Trans Fat
0.0 g
--
Cholesterol
5.3 mg
2%
Carbohydrates
17.6 g
6%
Fiber
2.3 g
8%
Sugars
15.5 g
--
Protein
3.4 g
7%
Sodium
95.1 mg
4%
Vitamin D
--
--
Calcium
94.1 mg
7%
Iron
0.4 mg
2%
Potassium
278.0 mg
6%