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5 INGREDIENTS 4 STEPS 20min

Meltingly tender lamb flatbreads with tzatziki and pickles

RECIPE

Enjoy the flavours of Greece at home by topping warm za’atar flatbreads with succulent British lamb, the creamiest tzatziki and pickled red onions.
Meltingly tender lamb flatbreads with tzatziki and pickles Recipe | M&S
Enjoy the flavours of Greece at home by topping warm za’atar flatbreads with succulent British lamb, the creamiest tzatziki and pickled red onions.
Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
Save ingredients for your next trip to the Foodhall
Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
20min
Total time

Ingredients

Servings
4
US / METRIC
1 pack
(300 g)
M&S British lamb leg steaks
2 steaks
2
M&S Greek style flatbreads
2
sweet romaine lettuce , washed, roughly chopped
1 tub
(230 g)
tzatziki
1 jar
(260 g)
M&S pickled red onions
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Method

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Step 1
Lightly oil the lamb leg steaks (1 pack) and season each one on both sides with salt and pepper.
Step 2
In a hot frying pan or on the barbecue, sear both sides of the lamb steaks until golden brown and caramelised, approximately 2-3 minutes per side.
Step 3
Once cooked, set aside to rest while you heat the flatbreads (2) in a dry frying pan.
Step 4
Slice the lamb and then top the warm bread with a generous handful of romaine lettuce (2) and the sliced lamb, then garnish with spoonfuls of the tzatziki (1 tub) and the pickled red onions (1 jar) to serve.
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Nutrition per serving
Calories
320
% Daily Value*
Fat
13.6 g
17%
Saturated Fat
5.9 g
30%
Trans Fat
0.3 g
--
Cholesterol
90.0 mg
30%
Carbohydrates
20.9 g
8%
Fiber
2.1 g
8%
Sugars
7.0 g
--
Protein
27.8 g
56%
Sodium
4840.8 mg
210%
Vitamin D
--
--
Calcium
143.5 mg
11%
Iron
2.3 mg
13%
Potassium
249.8 mg
5%