Name: Hot honey pulled chicken loaded fries
Total time: 10800 s
Yield: 4
Ingredients: 12 skinless boneless chicken thigh; 4 tablespoon hot honey marinade; 350 millilitre tomato sauce; 1 lime; 600 gram frozen French fries; 1 handful jalapeño; 2 tablespoon pickled red onions; 1 pack Cornish Cruncher sauce; as needed spring onion; 1 tablespoon smoked paprika and chilli butter

Step 1

Coat your M&S Oakham Gold skinless chicken thigh fillets (12) in the M&S smokin' hot honey marinade (60 mL) . Turn your slow cooker to high. Heat 1tbsp oil in a saucepan and brown the chicken thighs in batches, moving them to the slow cooker as you go.

Step 2

Once finished, deglaze the pan with 100ml of water, and pour that into the slow cooker as well.

Step 3

Add your M&S classic tomato everything sauce (350 g) and lime (1) , season well and ensure everything is mixed. Cover and cook for 2-3 hours until you can shred the chicken.

Step 4

When the chicken has around 30 minutes to go, time to cook your M&S frozen French fries (600 g) . Preheat the oven to 220C/200C fan/gas mark 7.

Step 5

Pop them onto a baking tray and cook in the oven for 20 minutes.

Step 6

To assemble, pile your fries into bowls, top with the pulled chicken, M&S Collection smoked paprika and chilli butter (7 g) , M&S Cornish Cruncher sauce (1 pack) , jalapeños (1 handful) , M&S pickled red onions (20 g) and M&S king spring onions (as needed) . You can either serve the loaded fries individually or have one large serving bowl for everyone to help themselves to.

Hot honey pulled chicken loaded fries

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