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7 INGREDIENTS •6 STEPS •15min

Bombay spice chickpea omelette

RECIPE

5.0
1 Rating
For dinner or lunch in a flash, try whipping up this spiced omelette – it’s packed with sunshine flavours.
Bombay spice chickpea omelette Recipe | M&S
For dinner or lunch in a flash, try whipping up this spiced omelette – it’s packed with sunshine flavours.
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Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
Save ingredients for your next trip to the Foodhall
Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
15min
Total time

Ingredients

Servings
2
US / METRIC
1
small red onion , finely sliced
1 jar
(180 g)
M&S Bombay-style paste
200 g
chickpeas , drained
25 g
coriander , finely chopped
1
M&S British rosa vine tomato , diced
4
M&S free-range mixed eggs , lightly beaten
1 pack
(80 g)
M&S rose verde salad
Save ingredients for your next trip to the Foodhall

Method

HIDE IMAGES
Step 1
Heat a small knob of butter in a small non-stick frying pan over a medium heat.
Step 2
Add the onions (1) with a pinch of salt and fry for 2 minutes.
Step 3
Stir in the Bombay-style spice paste (1 jar) and fry for another 2 minutes before adding the chickpeas (200 g) , two-thirds of the coriander (25 g) and the diced tomato (1) .
Step 4
Give it a good stir, then add the beaten eggs (4) . Cook for 2 minutes until the eggs begin to set on top.
Step 5
Flip over and cook for another 2-3 minutes.
Step 6
Remove from the pan and cut in half. Serve with the remaining coriander and salad (1 pack) .
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Rate this recipe

5.0
1 Rating
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