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11 INGREDIENTS •7 STEPS •30min

Ultimate Mexican bean tacos

RECIPE

Sweet potatoes, kidney beans and avocado are brought together by M&S red salsa and chimichurri, which add a lovely hit of Mexican spice. It’s all perfectly finished with a sprinkling of mature cheddar – yum!
Ultimate Mexican bean tacos Recipe | M&S
Sweet potatoes, kidney beans and avocado are brought together by M&S red salsa and chimichurri, which add a lovely hit of Mexican spice. It’s all perfectly finished with a sprinkling of mature cheddar – yum!
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Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
Save ingredients for your next trip to the Foodhall
Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
30min
Total time

Ingredients

Servings
4
US / METRIC
3
M&S sweet potato jackets
sliced into strips
1
onion , roughly chopped
2 tins
(800 g)
kidney beans , drained
50 g
M&S red salsa
15 g
coriander leaves
1
lime
juice only
1 pack
soft taco wraps
8
60 mL
chimichurri
1
little gem lettuce , shredded
1
avocado
smashed
80 g
lighter mature cheddar , grated
Save ingredients for your next trip to the Foodhall

Method

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Step 1
Preheat the oven to 180°C/160°C fan/gas mark 4.
Step 2
Place the sweet potato strips (3) on a baking tray, drizzle with olive oil, season with salt and pepper and roast in the oven for 20 minutes.
Step 3
In a large frying pan, heat 1 tbsp olive oil over a medium-high heat and fry the onion (1) for 2-3 minutes, until soft.
Step 4
Add the beans (2 tins) and stir fry for 1-2 minutes before adding the red salsa (50 g) and 100ml water to the pan.
Step 5
Simmer for 5 minutes, then add the coriander leaves (15 g) and the lime juice (1) .
Step 6
Heat the tacos (1 pack) and spread each with ½ tbsp chimichurri (60 mL) , then layer the beans mixture, lettuce (1) and avocado (1) on top.
Step 7
Finish with the grated cheese (80 g) and serve with the sweet potato fries.
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