Name: King cherries and all the berries Eton mess
Total time: 600 s
Yield: 6
Ingredients: 200 gram king cherry; 250 gram king strawberry; 200 gram Sapphire raspberry; 150 gram Victoria blackberry; 1 tablespoon icing sugar; 450 millilitre double cream; 6 meringue nest; 100 gram fruity meringue kisses

Step 1

Lightly crush half the Collection King cherries (200 g) , M&S king strawberries (250 g) , Collection Sapphire raspberries (200 g) and Collection Victoria blackberries (150 g) in a bowl to create a fruity sauce. Chop the remaining fruit, saving some whole to decorate.

Step 2

Sift the icing sugar (7 g) into the double cream. Whip the double cream (450 mL) until soft peaks form. Crush the meringue nests (6) and half of the M&S fruity meringue kisses (50 g) . Gently fold the meringues, fruity sauce and chopped fruit through the cream.

Step 3

Pile into a bowl and decorate with the remaining M&S fruity meringue kisses (50 g) and whole fruit.

King cherries and all the berries Eton mess

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