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5 INGREDIENTS •3 STEPS •20min

Cherry and roquefort sourdough crostini

RECIPE

This recipe is a great example of taking a few top-quality ingredients – like our Collection sourdough, tangy roquefort cheese and juicy King cherries – to create something simple, but seriously tasty.
Cherry and roquefort sourdough crostini Recipe | M&S
This recipe is a great example of taking a few top-quality ingredients – like our Collection sourdough, tangy roquefort cheese and juicy King cherries – to create something simple, but seriously tasty.
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Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
Save ingredients for your next trip to the Foodhall
Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
20min
Total time

Ingredients

Servings
4
US / METRIC
1
Collection crafted sourdough baguette , sliced
100 g
M&S Roquefort
80 g
rocket
400 g
Collection King cherries , pitted, halved
to taste
M&S glaze with balsamic vinegar of Modena
to serve
Save ingredients for your next trip to the Foodhall

Method

HIDE IMAGES
Step 1
Preheat the oven to 220°C/200°C fan/gas mark 7. Arrange the sliced baguette (1) on baking sheets. Brush both sides with olive oil and season with salt and pepper. Bake for 15 minutes, until golden, turning halfway through.
Step 2
Top the crostini with the Roquefort (100 g) , rocket (80 g) and cherries (400 g) .
Step 3
Finish with a drizzle of balsamic glaze (to taste) and serve.
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