Name: Sweet and aromatic chicken and mushroom fried rice
Total time: 900 s
Yield: 4
Ingredients: 1 pack skinless, boneless chicken breast; 2 tablespoon ketjap manis; 1 onion; 2 clove garlic; 1 pack white mushroom; 2 egg; 2 pack microwave basmati rice; 1 bunch spring onion; 200 gram young garden peas; 1 lime

Step 1

Mix the chopped chicken (1 pack) with 1 tablespoon of M&S ketjap manis (15 mL) and set aside while preparing the other ingredients.

Step 2

Heat 1 tbsp olive oil in a large non-stick frying pan or wok.

Step 3

Add the onion (1) , chicken and garlic (2 cloves) . Season with salt and stir-fry for 2 minutes until golden.

Step 4

Add the mushrooms (1 pack) and peas (200 g) and stir-fry for another 5 minutes.

Step 5

Push the chicken and mushrooms to the outside of the pan, then crack the eggs (2) into the space in the middle. Scramble with a wooden spoon for 30 seconds, then stir into the chicken and mushrooms.

Step 6

Heat the rice (2 packs) in the microwave according to the packet instructions, then add to the chicken and mushrooms with half of the spring onions (1/2 bunch) and the rest of the M&S ketjap manis (15 mL) Stir-fry for another minute.

Step 7

Squeeze in the juice of the lime (1) and stir through.

Step 8

Serve with a drizzle of the ketjap manis and a scattering of the remaining spring onions (1/2 bunch) .

Sweet and aromatic chicken and mushroom fried rice

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