Name: Millionaire rocky road shortbread
Total time: 5400 s
Yield: 16
Ingredients: 250 gram plain flour; 75 gram caster sugar; 175 gram butter; 400 gram double devon toffee; 125 millilitre double cream; 200 gram milk chocolate; 100 gram dark chocolate; 100 gram player of the munch; 30 gram mini marshmallows

Step 1

Heat the oven to 160°C fan. Line and grease a 20-25cm baking tin.

Step 2

Mix the plain flour (250 g) and caster sugar (75 g) in a large bowl. Rub in the butter (175 g) until the mix resembles fine breadcrumbs. Knead into a dough and press into the lined tin.

Step 3

Bake for 20 minutes, remove from the oven and allow to cool.

Step 4

In a saucepan, heat the M&S double devon toffees (400 g) and double cream (125 mL) over a medium heat. Remove from the heat when the toffees have melted.

Step 5

Add the toffee mix to the cooled shortbread and chill in the fridge.

Step 6

Once the toffee has set, make the rocky road topping. Melt the Collection Fairtrade milk chocolate (200 g) and dark chocolate (100 g) in a microwave or in a bowl over a pan of boiling water.

Step 7

Once melted, stir in the M&S player of the munch (100 g) and M&S pink and white mini marshmallows (30 g) and then add to the top of the toffee. Finish with an extra sprinkle of Player of the Munch.

Step 8

Chill in the fridge until set and then cut into squares and dig in.

Millionaire rocky road shortbread

RECIPE

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For the toffee caramel

For the rocky road

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