Name: Honey, orange and cinnamon cake
Total time: 3300 s
Yield: 8
Ingredients: 170 gram orange and cinnamon honey; 140 gram butter; 85 gram soft light brown sugar; 2 egg; 200 gram self-raising flour; 100 gram icing sugar; 200 gram butter; 1 orange; 1 tablespoon single apiary honey

Step 1

Preheat the oven to 200°C/180°C fan. Butter and line the bottom of an 18cm cake tin.

Step 2

Place the honey (170 g) , butter (140 g) and sugar (85 g) into a large pan. Heat gently until melted. Remove from the heat and mix in the eggs (2) and flour (200 g) .

Step 3

Spoon the mix into the cake tin and bake for 35 minutes, until the cake is springy and cooked through. Cover with baking paper if it looks as though it’s browning too quickly. Remove from the oven and allow to cool.

Step 4

To make the icing, beat together the icing sugar (100 g) and butter (200 g) until smooth.

Step 5

Place the cooled cake onto a board or plate and spread or pipe the icing over the top, then scatter over the orange zest (1) and drizzle over the Collection single apiary pure British honey (20 g) .

Honey, orange and cinnamon cake

RECIPE

Ingredients

For the cake

For the icing

To decorate

Method

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