Name: The perfect plum tart
Total time: 1200 s
Yield: 12
Ingredients: 1 pack ready-rolled puff pastry; 16 plum; 30 gram caster sugar; 40 gram flaked almonds; 1 lemon; to taste icing sugar; to taste cream

Step 1

For a flavour-packed pudding in a hurry, unwrap a sheet of puff pastry (1 pack) and sprinkle with ground almonds.

Step 2

Then arrange our plums (16) on top, fanning them out to make a pretty pattern.

Step 3

Sprinkle with caster sugar (30 g) and flaked almonds (40 g) , then finish with a little lemon zest (1) .

Step 4

Bake at 200°C/180°C fan/gas mark 4 until the pastry is puffed up and golden and the plums are soft and juicy. This should take 10-15 minutes.

Step 5

Finish with a final dusting of icing sugar (to taste) , and enjoy warm with a drizzle of cream (to taste) as a dessert, or at room temperature with a cuppa.

The perfect plum tart

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