Name: Mini chocolate and orange tiramisu
Total time: 4800 s
Yield: 6
Ingredients: 100 gram dark chocolate; 1 tub silky-smooth custard; 6 orange; 250 gram mascarpone; 2 tablespoon icing sugar; 3 tablespoon sherry; 1 pack amaretti biscuits; 300 millilitre double cream; 1 teaspoon vanilla extract; 25 gram toasted flaked almonds

Step 1

Melt the chocolate chunks (75 g) in a heatproof bowl over a pan of barely simmering water. Stir until smooth and remove from the heat. Gradually stir in the custard (1 tub) .

Step 2

Mix the orange zest (2) with half the mascarpone (125 g) and 1 tbsp icing sugar (7 g) . Fold the mascarpone into the chocolate custard mixture.

Step 3

Peel and segment all oranges (4) into a sieve placed over a bowl. Add your chosen alcohol (45 mL) to the orange juice that collects in the bowl.

Step 4

Divide the broken biscuits (1 pack) into 2 portions, then divide one portion between 6-8 trifle dishes. Spoon over the boozy orange juice and add the orange segments to each dish. Top each with a layer of the chocolate custard mixture and half of the grated chocolate. Cover and chill for 1 hour.

Step 5

Combine the double cream (300 mL) with the vanilla extract (5 mL) , the remaining mascarpone (125 g) , 1 tbsp icing sugar (7 g) and any leftover boozy orange juice and whisk to soft peaks. Spoon the cream over the top of each trifle, then scatter with the remaining grated chocolate (25 g) and the flaked almonds (25 g) .

Mini chocolate and orange tiramisu

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