Name: Truly tasty Colin the Caterpillar truffles
Total time: 9000 s
Yield: 4
Ingredients: 1 chocolate swiss roll; 200 gram milk chocolate; 50 gram white chocolate; to taste sprinkles; to taste mini Colin the Caterpillar faces

Step 1

In a large bowl, crumble the Swiss roll (1) with your fingers until the mixture resembles breadcrumbs and starts to come together.

Step 2

In a small bowl, microwave 50g milk chocolate (50 g) on a low heat, stirring occasionally to ensure that it doesn’t burn, until melted. Pour onto the crumbled Swiss roll and stir until the mix binds together and becomes mouldable.

Step 3

Using your hands, roll the mix into 8 even-sized balls. Place on a baking tray lined with greaseproof paper and chill in the fridge for 15 minutes.

Step 4

In a deep bowl, microwave the remaining 150g milk chocolate (150 g) until melted. Remove the cake balls from the fridge and use a large spoon to carefully dip and roll the balls in the melted milk chocolate until coated. Place back onto the greaseproof paper.

Step 5

In a small bowl, microwave the white chocolate (50 g) until melted. Use a knife to carefully flick the melted white chocolate over the top of the cake balls to form stripes/streaks. Top with jazzie sprinkles (to taste) .

Step 6

Carefully dot the remaining melted white chocolate onto the backs of the mini Colin faces (to taste) and stick these to the tops of your truffles. Chill for a minimum of 2 hours until set.

Truly tasty Colin the Caterpillar truffles

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