Name: Loaded hotdogs with pork, fennel and chilli sausages
Total time: 900 s
Yield: 4
Ingredients: 4 British pork sausage with fennel and chili; 150 gram roasted garlic mayonnaise; 50 gram flame roasted tomato chutney; 4 brioche posh dog bun; 1 little gem lettuce; 150 gram beetroot, apple and pink cabbage slaw; 50 gram crispy onions

Step 1

Heat a splash of vegetable oil in a large frying pan over a medium heat. Add the sausages (4) and cook for roughly 12 minutes, until golden all over.

Step 2

While the sausages are cooking, mix the roasted garlic mayonnaise (150 g) and tomato chutney (50 g) until fully combined. Set aside.

Step 3

Cut each brioche roll (4) ¾ of the way through down the centre, then put a lettuce leaves (1) into each, followed by a sausage. Top each roll with a generous amount of the mayo mix and a dollop of the slaw (150 g) . Finish each with a sprinkling of crispy onions (50 g) .

Loaded hotdogs with pork, fennel and chilli sausages

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