Name: Coconut and lime chicken pittas
Total time: 1500 s
Yield: 4
Ingredients: 4 chicken breast; 2 tablespoon coconut and lime seasoning; 2 tablespoon olive oil; 1/2 lime; to taste iceberg lettuce; to taste cucumber; 8 Santini tomato; 4 tablespoon aioli; 100 gram feta cheese; 4 white pitta; 1 tub mango chunks; 1/2 red onion; 2 Santini tomato; 1/2 red chilli; 1/2 lime; 1 pack sweet potato fries

Step 1

Preheat oven to 200°C/180°C fan/gas mark 4.

Step 2

In a bowl, mix your chicken breast pieces (4) with the olive oil (30 mL) , lime juice (1/2) , coconut and lime seasoning (15 g) and season with salt and pepper. Cook in the oven for around 15 minutes, or until cooked through.

Step 3

To make the salsa, in a bowl mix together the cubes of mango (1 tub) , diced red onion (1/2) , tomatoes (2) , red chilli (1/2) , juice of half a lime (1/2) and season with salt and pepper.

Step 4

Warm your pittas (4) and carefully open them with a knife. Time to assemble. Spoon the aioli (60 g) into the pittas, add the lettuce (to taste) , cucumber (to taste) , tomatoes (8) , chicken and top with the mango salsa and crumbled feta (100 g) .

Step 5

Serve with sweet potato fries (1 pack) , M&S fries or M&S spicy rice.

Coconut and lime chicken pittas

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