Women
Lingerie & Nightwear
Lingerie
Socks and Tights
Vests & Thermals
Men
Accessories
Nightwear, Underwear & Socks
Body Fit
Kids
Home
New In
Furniture
Beauty
New In
Brands
Flowers & Plants
Flowers
Shop by Delivery
Gifts
Corporate Gifts
Food & Wine
Cakes & Sandwiches
Tom Kerridge
Offers
Top Brand Offers
M&S Bank
Personal Loans
Ways to Bank
Financial Support
United Kingdom United Kingdom (GB)
United Kingdom
Go to site
Find store Sparks
Free store collection
Free delivery when you spend £60
Free returns for online orders
Home / Recipe inspiration / Recipes
TRENDING SEARCH RECIPES MEAL PLANS RECIPE CREATORS MY COOKBOOK MY SHOPPING LIST
13 INGREDIENTS •12 STEPS •50min

Chicken, leek, mushroom and bacon pie

RECIPE

3.0
2 Ratings
Does a pie need pastry to be called a pie? We reckon this still counts – a creamy and rich chicken, leek and bacon filling is topped with thin, crispy slices of potato. It’s a real comforting hug of a dish.
Chicken, leek, mushroom and bacon pie Recipe | M&S
Does a pie need pastry to be called a pie? We reckon this still counts – a creamy and rich chicken, leek and bacon filling is topped with thin, crispy slices of potato. It’s a real comforting hug of a dish.
Save recipe to cookbook
+ Add to weekly meal plan
Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
Save ingredients for your next trip to the Foodhall
Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
50min
Total time

Ingredients

Servings
4
US / METRIC
15 mL
olive oil
3 rashers
bacon , roughly chopped
4
small M&S Oakham Gold chicken breast fillets , diced
2
leeks , finely sliced
200 g
chestnut mushrooms , finely sliced
2 g
thyme
1
chicken stock cube
650 mL
water , boiled
30 g
English mustard
30 g
crème fraîche
5 g
cornflour
mixed to paste with water
4
large M&S maris piper potatoes
1 pack
(300 g)
M&S green vegetable medley
Save ingredients for your next trip to the Foodhall

Method

HIDE IMAGES
Step 1
Slice the potatoes (4) as thinly as possible – use a mandolin if you have one.
Step 2
Season with salt and pepper and keep in water until you need them.
Step 3
Heat the oil (15 mL) in a large frying pan, fry the bacon (3 rashers) for 1 minute.
Step 4
Add the chicken (4) and thyme (2 g) , season with salt and black pepper, Cook for 3-5 minutes until the chicken begins to turn golden.
Step 5
Add the leeks (2) and chestnut mushrooms (200 g) and cook for another 5-8 minutes until they become soft and tender.
Step 6
Crumble in the stock cube (1) , add the water (650 mL) and mustard (30 g) give everything a stir.
Step 7
Cover loosely with a lid and simmer for 10 minutes. Then in the meantime, preheat the oven to 200°C/180°C fan.
Step 8
Reduce the heat, mix in the crème fraîche (30 g) followed by the cornflour paste (5 g) and stir until the sauce thickens.
Step 9
Transfer the mixture to an oven proof dish.
Step 10
Cover with an even layer of the potato slices.
Step 11
Bake for 20-30 minutes until golden and bubbly around the edges.
Step 12
Serve with M&S green vegetable medley (1 pack) .
Add to plan

Rate this recipe

3.0
2 Ratings
Tap to Rate:

Tags

VIEW MORE TAGS

More from Marks & Spencer

Low-Fat
25min
$None per serving

Sausage and tomato rigatoni
Peanut-Free
15min
$None per serving

Caribbean-inspired jerk no-chicken and mango salad
Peanut-Free
1hr
$None per serving

Berry and honey Victoria sandwich cake
Peanut-Free
15min
$None per serving

Calabrian chilli and prawn pasta
Peanut-Free
15min
$None per serving

Blackberry Eton mess
Peanut-Free
40min
$None per serving

Spicy lamb meatballs with couscous
Peanut-Free
3hr 15min
$None per serving

Vegan cinnamon, apple and raisin rolls
Peanut-Free
40min
$None per serving

Family favourite toad in the hole
Peanut-Free
1hr
$None per serving

Orange speckled egg blondies
Peanut-Free
30min
$None per serving

Hearty Tuscan-style ribollita sourdough
Peanut-Free
3hr
$None per serving

Hot honey pulled chicken loaded fries
Peanut-Free
35min
$None per serving

Roasted cauliflower and cumin fritters with cucumber and yogurt dip
Peanut-Free
20min
$None per serving

Quick and easy chicken fajitas
Peanut-Free
8hr
$None per serving

Boozy ice lollies
Tree Nut-Free
40min
$None per serving

Jerk-roasted veg and grain salad
Peanut-Free
15min
$None per serving

Quick and easy chicken korma
TOP
Recipe Saved to My Saved Recipes VIEW
Recipe Added to Shopping List VIEW