Name: Perfect homemade pizza
Total time: 4800 s
Yield: 1
Ingredients: 1 pack pizza base mix; as needed plain flour; 25 millilitre olive oil; 1 jar tomato sauce; 1 mozzarella ball; to taste basil leaf

Step 1

Preheat the oven to 220°C/200°C fan/gas mark 7. Empty the mix (1 pack) into a bowl and add the olive oil (25 mL) . Gradually add 320ml warm water and mix until a dough is formed.

Step 2

Tip the dough onto a floured (as needed) work surface and knead for 10-15 minutes, until smooth and elastic.

Step 3

Place in a bowl, cover and rest for 1 hour, until doubled in size.

Step 4

Dust your work surface with more flour, then take half the dough and roll out into a 30cm round. Place on a greased baking sheet then spoon over half the tomato sauce (1 jar) and tear over half the mozzarella (1) . Repeat with the other half of the dough.

Step 5

Bake for 10-15 minutes, until golden and cooked through, then finish with fresh basil leaves (to taste) .

Perfect homemade pizza

RECIPE

Ingredients

Method

Rate this recipe

Tags

More from Marks & Spencer

Breadcrumb crusted salmon with crushed potatoes

Sticky shredded turkey bao buns

Smokey pork and pancetta bolognese

Pitch-perfect banana and blueberry pancakes

Roast squash and ricotta pasta with mozzarella

Prawn pasta in a flash

Cheeky chilli chicken tacos

Turkey schnitzel with mustard and caper sauce

Fish and chips with minty peas

5 easy sparkling Prosecco cocktails

Colin the Caterpillar garden party cupcakes

3 super summery no/low alcohol cocktails

Panettone French toast with clotted cream

Jerk chicken traybake

Eggs royale fluffy pancakes

Lighter cod and chips