Name: Broccoli and mozzarella bruschetta
Total time: 600 s
Yield: 4
Ingredients: 1 loaf sourdough bread; 1 clove garlic; as needed olive oil; 1 pack broccoli; 1 buffalo mozzarella; 3 tablespoon extra virgin olive oil; 1 teaspoon chilli flakes

Step 1

Toast the sourdough (1 loaf) slices on both sides under a grill. Rub all over with the garlic (1 clove) clove.

Step 2

Heat a little olive oil (as needed) in a frying pan and cook the broccoli (1 pack) for 4-5 minutes, until tender and just charred around the edges.

Step 3

To assemble the bruschetta, top each slice of sourdough with some broccoli and tear over the mozzarella (1) . Season, drizzle with the extra virgin olive oil (45 mL) and scatter over the chilli flakes (2 g) .

Broccoli and mozzarella bruschetta

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