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4 INGREDIENTS •2 STEPS •50min

Korean-style chicken buns

RECIPE

5.0
1 Rating
These hot, sticky and spicy chicken thighs also taste great cooked on the barbecue. Serve in fluffy milk buns piled high with crunchy slaw, or swap the buns for cooked jasmine rice, if you prefer.
Korean-style chicken buns Recipe | M&S
These hot, sticky and spicy chicken thighs also taste great cooked on the barbecue. Serve in fluffy milk buns piled high with crunchy slaw, or swap the buns for cooked jasmine rice, if you prefer.
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Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
Save ingredients for your next trip to the Foodhall
Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
50min
Total time

Ingredients

Servings
4
US / METRIC
4
M&S Oakham Gold chicken thigh fillets
50 g
M&S Korean marinade
4
M&S Japanese milk buns
1 pack
(315 g)
M&S Asian Style Slaw Kit
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Method

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Step 1
Preheat the oven to 180C fan. Arrange the M&S Oakham Gold chicken thigh fillets (4) in a shallow tray and spoon over the M&S Korean marinade (50 g) . If you have time, allow to marinate for 1 hour, covered, in the fridge – but don’t worry if not, they’ll still taste amazing.
Step 2
Tip the chicken along with the marinade into a roasting tray, skin-side up. Bake for 45 minutes, until the skin is golden and the chicken is cooked through. Serve the chicken in the M&S Japanese milk buns (4) along with the M&S Asian Style Slaw Kit (1 pack) .
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5.0
1 Rating
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