Name: The full English pizza
Total time: 1500 s
Yield: 6
Ingredients: 8 slice soft white farmhouse bread; 250 gram tomato sauce; 8 rasher smoked streaky bacon; 3 outdoor-bred pork sausage; 75 gram baby chestnut mushroom; 150 gram grated cheddar and mozzarella; 8 egg; 4 basil leaf

Step 1

Preheat oven to 180°C fan.

Step 2

Line a large baking sheet with greaseproof paper and arrange the slices of M&S soft white farmhouse bread (8 slices) in two equal rows.

Step 3

Top the bread with the M&S classic tomato everything sauce (250 g) , followed by the Collection dry-cured smoked streaky bacon rashers (8 rashers) , M&S outdoor-bred pork sausages (3) , M&S baby chestnut mushrooms (75 g) and grated cheddar and mozzarella (150 g) .

Step 4

Crack the M&S free-range mixed size eggs (8) on top and place in the oven for 15-20 minutes, until the cheese has melted and the egg whites have cooked.

Step 5

Remove from the oven and top with the basil leaves (4) and a drizzle of olive oil. Serve with your favourite sauce.

The full English pizza

RECIPE

Ingredients

Method

Rate this recipe

Tags

More from Marks & Spencer

Lentil and mushroom shepherd’s pie

Ultimate mushroom bolognese

Roasted Romano pepper soup, crunchy crumbs and burrata

Very veggie pasta bake

Air fryer aubergine parmigiana bites

Roasted butternut, turmeric and coconut curry

Apple and pear crumble cake with apple and pear whisky sour

Peanut butter French toast

Pea and mint pasta with feta and chilli

Black Forest pancakes

Vietnamese-inspired tomato and prawn noodle salad

Cauliflower steaks with pepper and lentils

Smoky pomegranate paloma

Easy roast chicken

Squash, spinach and ricotta cannelloni

Chocolate hazelnut crème mini cheesecakes