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9 INGREDIENTS •10 STEPS •30min

Chocolate filo rolls with peanut butter and raisins

RECIPE

This deliciously easy recipe was created by Wadad Zarzour, the Lebanese chef behind Chef Woodz for Ramadan.
Chocolate filo rolls with peanut butter and raisins Recipe | M&S
This deliciously easy recipe was created by Wadad Zarzour, the Lebanese chef behind Chef Woodz for Ramadan.
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Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
Save ingredients for your next trip to the Foodhall
Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
30min
Total time

Ingredients

Servings
8
US / METRIC
270 g
M&S filo pastry
75 g
raisins
100 g
dark chocolate
125 g
M&S 100% crunchy peanut butter
15 mL
maple syrup
10 g
flaked almonds
40 g
M&S pure honey
30 g
melted butter
to taste
icing sugar
to dust
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Method

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Step 1
Remove the filo pastry dough (270 g) from freezer ahead of time to defrost.
Step 2
Pre-heat the oven to 190˚C / 170˚C fan / Gas Mark 5.
Step 3
Melt the dark chocolate (100 g) either for 1 minute in the microwave or in a bain-marie.
Step 4
Combine the melted dark chocolate, raisins (75 g) , M&S 100% crunchy peanut butter (125 g) , maple syrup (15 mL) and honey (40 g) in a bowl.
Step 5
Cut the filo into squares and add a spoonful of the filling to each square.
Step 6
Tuck the top and bottom of the square in to stop any filling leaking out, then roll the pastry over the filling into a cigar shape.
Step 7
Brush each roll with melted butter (30 g) and then sprinkle the almond flakes (10 g) on top.
Step 8
Bake the rolls in the oven for 10-12 minutes.
Step 9
Remove from the oven and sprinkle icing sugar (to taste) over the rolls.
Step 10
Serve and enjoy after Iftar.
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