Women
Lingerie & Nightwear
Lingerie
Socks and Tights
Vests & Thermals
Men
Accessories
Nightwear, Underwear & Socks
Body Fit
Kids
Home
New In
Furniture
Beauty
New In
Brands
Flowers & Plants
Flowers
Shop by Delivery
Gifts
Corporate Gifts
Food & Wine
Cakes & Sandwiches
Tom Kerridge
Offers
Top Brand Offers
M&S Bank
Personal Loans
Ways to Bank
Financial Support
United Kingdom United Kingdom (GB)
United Kingdom
Go to site
Find store Sparks
Free store collection
Free delivery when you spend £60
Free returns for online orders
Home / Recipe inspiration / Recipes
TRENDING SEARCH RECIPES MEAL PLANS RECIPE CREATORS MY COOKBOOK MY SHOPPING LIST
11 INGREDIENTS •2 STEPS •10min

Gyoza with rainbow slaw and soy dipping sauce

RECIPE

Perfect as a starter, this vegan dish is ready in a flash.
Gyoza with rainbow slaw and soy dipping sauce Recipe | M&S
Perfect as a starter, this vegan dish is ready in a flash.
Save recipe to cookbook
+ Add to weekly meal plan
Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
Save ingredients for your next trip to the Foodhall
Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
10min
Total time

Ingredients

Servings
4
US / METRIC
45 mL
soy sauce
45 mL
rice wine vinegar
2 g
chilli flakes
1 clove
garlic , minced
2 cm
root ginger , minced
5 mL
sesame oil
5 mL
maple syrup
1
carrot , grated
1/4
red cabbage , grated
4
M&S spring onions , finely chopped
1 pack
(120 g)
Plant Kitchen no chicken gyozas
Save ingredients for your next trip to the Foodhall

Method

HIDE IMAGES
Step 1
Whisk the soy sauce (45 mL) , vinegar (45 mL) , chilli flakes (2 g) , garlic (1 clove) , ginger (2 cm) , sesame oil (5 mL) and maple syrup (5 mL) and set aside. Meanwhile, toss together the carrot (1) , cabbage (1/4) and spring onion (4) with a sprinkle of salt.
Step 2
Pan-fry the gyozas (1 pack) according to the pack instructions. Toss half the dressing in the slaw, then serve the remaining dressing as a dipping sauce with the gyoza.
Add to plan

Rate this recipe

Tap to Rate:

Tags

More from Marks & Spencer

Low-Fat
25min
$None per serving

Go-faster veg pesto bake
Peanut-Free
5min
$None per serving

Beetroot, goats' cheese and walnut salad
Peanut-Free
5hr 40min
$None per serving

Jersey Royal focaccia
Peanut-Free
5min
$None per serving

3 super summery no/low alcohol cocktails
Peanut-Free
5min
$None per serving

Festive cranberry spritz
Peanut-Free
2hr 15min
$None per serving

Mixed mushroom and red wine ragu with spaghetti
Peanut-Free
40min
$None per serving

Roast squash and ricotta pasta with mozzarella
Low-Fat
40min
$None per serving

Autumn pumpkin curry
Peanut-Free
40min
$None per serving

Middle Eastern-inspired za'atar veggie balls, grains and tahini
Peanut-Free
5hr
$None per serving

Kleftiko, Greek salad and tzatziki
Peanut-Free
1hr 15min
$None per serving

Mike Reid's jerk-fried chicken
Peanut-Free
45min
$None per serving

Coconut lentil dhal
Peanut-Free
22min
$None per serving

Easy lemon butter trout
Peanut-Free
1hr 10min
$None per serving

Cheddar, leek and potato gratin with breadcrumb and chive topping
Peanut-Free
5min
$None per serving

Apple and rhubarb fizz
Peanut-Free
25min
$None per serving

Fig, walnut and goat’s cheese tart
TOP
Recipe Saved to My Saved Recipes VIEW
Recipe Added to Shopping List VIEW