Name: Diwali chocolate barfi truffles
Total time: 14400 s
Yield: 10
Ingredients: 1 tin condensed milk; 400 gram milk chocolate; 2 teaspoon vanilla extract; 60 gram chocolate hazelnut crème; 60 gram cocoa powder; 1 handful pistachios

Step 1

Place the condensed milk (1 tin) in a microwaveable bowl and microwave for 30 seconds.

Step 2

Slowly heat the chocolate (400 g) and vanilla extract (10 mL) in bowl over a saucpan of simmering water on a low heat until melted.

Step 3

Combine the condensed milk and melted chocolate mixture. Beat until the mixture thickens. Refrigerate for a minimum of 2 hours.

Step 4

Use a teaspoon to make small ball shapes, dip in the melted spread (60 g) and then coat in cocoa powder (60 g) , crushed pistachios (1 handful) or both.

Step 5

Refrigerate for around 2 hours or until set.

Diwali chocolate barfi truffles

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