Name: Percy mallow fudge
Total time: 1800 s
Yield: 6
Ingredients: 200 gram condensed milk; 300 gram white chocolate chunks; 50 gram strawberry syrup; to taste pink food colouring; 60 gram marshmallow; to taste jazzie sprinkles; 100 gram Percy Pig sweets

Step 1

Line a large square baking tin with greaseproof paper.

Step 2

In a large pan on a low heat, melt the condensed milk (200 g) and white chocolate chunks (300 g) together until smooth, then remove from the heat.

Step 3

Add the M&S strawberry sauce (50 g) and a few drops of pink food colouring (to taste) , and stir. Next, stir in the marshmallows (60 g) .

Step 4

Pour into the lined baking tin, scatter with jazzie sprinkles (to taste) , and place Percy Pig sweets (100 g) on top – spacing them out so you can cut your fudge into cubes, each with a Percy on top.

Step 5

Allow to set in the fridge, then cut into squares.

Step 6

Get everything you need to make Percy fudge in store.

Percy mallow fudge

RECIPE

Ingredients

Method

Rate this recipe

Tags

More from Marks & Spencer

Clementine and cranberry tarte tatin with clementine granita

Italian meatball and mozzarella pasta bake

The banoffee pancake stack

The ultimate Colin the Caterpillar trifle

Totally tropical pineapple carpaccio with hot honey and mint

Baked cod with grapefruit and cucumber salad

Buttery lemon pork

Chocolate hazelnut crème mini cheesecakes

Celebratory ginger cheesecake

Spicy sausage pasta

Farinata with roasted squash

Spicy pasta and cannellini bean stew

Cherry tequila sours

Watercress, pea and leek soup with honey-spiced seeds

Thai basil and blood orange cosmo

Bangin’ burgers with spicy sweetcorn