Name: Prawn tacos with clementine salsa
Total time: 900 s
Yield: 4
Ingredients: 1/2 red onion; 1/4 red cabbage; 1 red chilli; 2 lime; 4 clementine; 1 handful coriander; 8 soft tortilla wrap; 2 pack chilli and coriander king prawn; 1 tablespoon Sicilian lemon mayonnaise

Step 1

To make the salsa, mix the onion (1/2) , cabbage (1/4) and chilli (1) in a bowl with a pinch of salt and the lime zest and juice (2) . Set aside for 10 minutes, then stir in the clementines (4) and the fresh coriander (1 handful) .

Step 2

Heat the soft tortilla wraps (8) in a dry frying pan according to the pack instructions, keeping them warm in tin foil as you go.

Step 3

In the same pan, heat the prawns (2 packs) over a medium heat for 3-4 minutes, until cooked through.

Step 4

Build your tacos with a spoonful of the lemon mayo (15 g) , the salsa and the prawns. Serve with the lime wedges for squeezing over and some hot sauce, if you like.

Prawn tacos with clementine salsa

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