Name: Sausage and broccoli pasta
Total time: 1500 s
Yield: 4
Ingredients: 1 head broccoli; 3 clove garlic; 8 pork sausage; 1 lemon; 200 gram spaghetti; 1 handful extra mature cheddar; 1 pinch chilli flakes

Step 1

Bring a large pan of salted water to the boil and add the broccoli (1 head) . Cook for 3-4 minutes, until tender. Lift the broccoli from the pan with a slotted spoon and set aside, saving the water to cook the pasta.

Step 2

Heat a splash of olive oil in a large pan over a medium heat and fry the garlic (3 cloves) and chilli flakes (1 pinch) , if using, for a minute or so until fragrant. Crumble in the sausage meat (8) and fry until browned. Grate in the lemon zest (1) and squeeze in the juice. Add the cooked broccoli and stir.

Step 3

Meanwhile, bring the broccoli cooking water back up to the boil and cook the spaghetti (200 g) until al dente.

Step 4

Using a slotted spoon, lift the pasta from the pan and toss together with the broccoli and sausage mix, adding a little pasta water and tossing until you have a glossy sauce. Serve with the grated cheddar (1 handful) on top.

Sausage and broccoli pasta

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